49505 Grand Rapids

• F-0812 Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards.3
• F-0842 Safeguard resident-identifiable information and/or maintain medical records on each resident that are in accordance with accepted professional standards.3
• F-0880 Provide and implement an infection prevention and control program.3
• F-0689 Ensure that a nursing home area is free from accident hazards and provides adequate supervision to prevent accidents.3
• F-0657 Develop the complete care plan within 7 days of the comprehensive assessment; and prepared, reviewed, and revised by a team of health professionals.3
• K-0271 Have exits that are accessible at all times.2
• K-0324 Provide properly protected cooking facilities.2
• K-0741 Have posted "No-smoking" signs in areas where smoking is not permitted or ashtrays provided where smoking was allowed.2

Facilities cited at least once in CMS’s current window.

State-licensed assisted living and residential care. Counted separately from nursing homes; no CMS ratings or federal inspections exist for these settings.